Chicken Spaghetti

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Ingredients

• 3 cup cooked chicken breast - best to make chicken/broth and use it
• 8oz. cooked shaghetti
• Paprika, to sprinkle
• Parmesan, to sprinkle
• Chili powder, to sprinkle (to taste)
• Fresh parsley (optional), chopped, to sprinkle

Sauce

• \( \frac{1}{4} \) cup butter
• \( \frac{1}{4} \) flour
• \( \frac{2}{3} \) chicken broth
• \( \frac{1}{2} \) half and half
• \( \frac{1}{2} \) sour cream
• 1 cup parmesan chees, grated
• \( \frac{1}{4} \) dry white wine, apple juice or white grape juice
• 1-2 garlic cloves, minced
• 1 teaspoon lemon juice
• \( \frac{1}{2} \) teaspoon dry mustard
• salt and pepper

Instructions

• Melt butter in sauce pan and add flour, stir constantly
• When it thickens add the rest of the sauce ingredients (chicken broth, half and half, sour cream, parmesan cheese, wine, garlic, lemon juice, dry mustard, salt and pepper)
• Add chicken and noodles
• Stir well
• Place in baking dish and sprinkle with paprika and extra parmesan
• Bake at 350° for ~30min
• Optional, sprinkle with fresh parsley and server