Chicken and Broth

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Ingredients

• entire chicken, medium size
• yellow onion
• carrot (1 large)
• celery (4 stalks)
• 2 bay leaves
• salt and pepper

Instructions

• Don't measure
• Take organs and next out of the chicken
• Halve onion, leave skin on
• Rough chop carrot, and celery
• Add all to pot of cold water
• Simmer until chicken is done
• Take chicken out and debone. Place bones back in pot. Discard skin
• Save chicken for other stuff
• Simmer broth until you're ready to cook something with it
• Strain chunks out and discard