Collard Greens
Ingredients
- 1 Tablespoon oil
- 4 pieces of bacon diced
- \( \frac{1}{2} \ sweet onion diced
- 3 gloved mined garlic
- 2 large bunches of collard greens
- 2 cups of chicken stock
- \( \frac{1}{2} \ Teaspoon salt
- \( \frac{1}{4} \ Teaspoon pepper
- 1-2 Teaspoon red pepper flakes
- 2 Teaspoons apple cider vinegar
Instructions
- Wash and cut collards into 1" strips. Remove largest parts of stem.
- Render bacon, set aside.
- Saute onion
- Saute garlic
- Add everything else
- Simmer until done (about an hour)
- Add cooked bacon