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Wilted Slaw

Ingredients

  • 1 medium napa cabbage
  • 4 pieces of bacon
  • 1/4 pound of walnut pieces
  • 1/2 cup Blue cheese
  • 1/8 cup White vinegar

Instructions

  • Toast walnuts in oven at 350 for about 8 minutes
  • Wash and cut cabagge, let dry while you do the rest
  • Cut bacon into pieces, render the fat and get crispy. Set aside.
  • Filter the bacon grease to get pieces out of it
  • Put grease back into wok
  • Saute cabbage
  • Pour in vinegar and cook for another 30 seconds
  • Turn off heat, add bacon, walnuts and blue cheese.
  • Serve immediately