Wilted Slaw
Ingredients
- 1 medium napa cabbage
- 4 pieces of bacon
- 1/4 pound of walnut pieces
- 1/2 cup Blue cheese
- 1/8 cup White vinegar
Instructions
- Toast walnuts in oven at 350 for about 8 minutes
- Wash and cut cabagge, let dry while you do the rest
- Cut bacon into pieces, render the fat and get crispy. Set aside.
- Filter the bacon grease to get pieces out of it
- Put grease back into wok
- Saute cabbage
- Pour in vinegar and cook for another 30 seconds
- Turn off heat, add bacon, walnuts and blue cheese.
- Serve immediately