Keyboard shortcuts

Press or to navigate between chapters

Press S or / to search in the book

Press ? to show this help

Press Esc to hide this help

White BBQ Pork

This is more a recipe for sauce and seasoning. It doesn't really matter if you use a pork loin or chops. The original recipe is for making sandwiches. https://www.foodnetwork.com/recipes/giada-de-laurentiis/pork-sandwiches-with-white-barbecue-sauce-recipe-2053064

Ingredients

  • Pork loin, chops, it doesn't matter

Seasoning

  • 2 Teaspoons chili powder
  • 2 Teaspoons dried oregano
  • 1 Teaspoon celery seed
  • 1 Teaspoon paprika
  • 1 Teaspoon thyme

Sauce

  • \( \frac{1}{2} \) cup Duke's Mayo
  • 2 Tablespoons fresh lemon juice
  • 2 Tablespoons Apple Cider Vinegar
  • \( \frac{1}{2} \) Teaspoon kosher salt
  • \( \frac{1}{4} \) Teaspoon ground black pepper

Instructions

  • Season meat ahead of time, apply sauce while grilling pork